The new summer water L’Eau d’Issey for Men 2018

The new summer water L'Eau d'Issey for Men 2018
The new summer water L’Eau d’Issey for Men 2018

L’Eau d’Issey Summer 2018 Pour Homme, the return of Issey Miyake’s star perfume

It was in 1992 that the first Eau d’Issey was produced . However, initially it was a feminine scent. Faced with the public’s enthusiasm for him, its creator did not take long to transform him into a male juice. It was done two years later. However, like water, this essence takes on many faces. Year after year, Issey Miyake has grown accustomed to transforming it into summer versions . This is how L’Eau d’Issey Summer 2018 Pour Homme was born.

L’Eau d’Issey Homme summer 2018, the new chapter in an odyssey

L’Eau d’Issey Summer 2018 Pour Homme is a stopover in the heart of an olfactory journey. Issey Miyake gives us here a real epic. L’Eau d’Issey has never stopped taking on new faces since its release. This juice is transformed from year to year, just as water evolves over the seasons and the places it crosses. L’Eau d’Issey Summer 2018 Pour Homme reflects a simplicity that is both obvious and authentic. This perfume is aimed at all men of action, young at heart, expressing themselves simply and without any provocation.

L’Eau d’Issey Summer 2018 Pour Homme, a fruity and aromatic fragrance

L’Eau d’Issey Summer 2018 Pour Homme comes in an imposing bottle, with a straightforward and modern silhouette. Its sharp angles reflect an indisputable masculinity. All in transparency, L’Eau d’Issey Summer 2018 Pour Homme is this time decorated with a few bluish shades. Its name, meanwhile, is inscribed in a playful writing decorated with lush vegetation. L’Eau d’Issey Summer 2018 Pour Homme is a very nuanced juice that we owe to perfumer Alberto Morillas. It begins with a trio of kiwi, coriander and grapefruit. This fruity and spicy association continues with a blend of pineapple and nutmeg. Finally, all the masculinity of L’Eau d’Issey Summer 2018 Pour Homme reappears in a base of vetiver and cypress.

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